I'm an old mother of two little babies. I usually like to study all kinds of nutritious and healthy complementary foods and children's meals for the babies. Now the big babies go to kindergarten. Finally, I make some time to sort out the complem... ...
There was one more steamed bun with stuffing, but 18 big steamed buns were not steamed.
Nowadays, few young people are willing to make pasta by themselves. They always think it's cheap and convenient to go out and buy it. But there are always some uneasiness. There are few meat fillings at ease. If you want to have a healthy and de... ...
Mier likes pasta very much. In order not to let her eat monotonously, I change the sample to make it for her every day. This pasta sells well. Mier likes it very much. Children's Day is coming. This baby is sure to love it.
Five elder brothers had a rare leisure at home. He suddenly proposed that he would like to eat sour vegetables, egg stuffing and steamed buns. I volunteered to chop the stuffing. Ha ha. Let's hurry up. When I finished my noodles and prepared to ... ...
It's just pie to continue to make the bun. -
It's getting hotter and hotter. You can steam steamed buns to your heart's content. Fermentation is very fast. It's much easier than winter. Both of them like fresh meatloaf. The meatloaf is three fat and seven thin. It's so tender and juicy. It... ...
The smell of spring. There are many wild vegetables on the table. When I was a child, I was most impressed by Sophora and Yuqian. I lingered on the sweet taste of Sophora. Sophora pancake and Sophora wheat meal are all good ways to eat. Today, w... ...
It's delicious to work in Zibo, Shandong
Yummy. My mother eats four at a time. She usually eats two at most.
The shepherd's purse that I was thinking about finally arrived. I still remember the buns with all kinds of fillings from my mother when I was a child. Among them, the one with shepherd's purse fillings is also my favorite. -
All pasta with plain fillings is the family's favorite. Miss vegetable bun for a long time. Today, I wrapped cabbage, egg and fungus. This is my mother's favorite vegetable stuffing. Well, Xiang ~-
Shiitake mushroom and green vegetables are also a classic match. What my mother made is very delicious. She has a unique way to mix the stuffing. Take it out today and share it. If you like, please do it quickly. The point of stuffing mixing is ... ...
Steamed bread. It's probably the most pasta I made when I was a child. In my mind, I was fond of playing at that time. In order to go out and play, as long as it was summer vacation, I would knead the steamed bread dough, make it, boil the porri... ...
The child has been greedy for several days. Every day, he asked me to make steamed buns. Today, he finally found time to make steamed buns. By the way, he recorded the process and sent out a recipe. If you like, you can try to make them. 1. Ther... ...